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Article Title
Prevalence and Antibiotic Resistance Profile of Salmonella spp. Strains Isolated from the Vegetable Food Chain in Niamey, Niger
Authored by
Alio Almou Abdoulaye
Laboratory of Nutrition and Valorization of Agro-Resources, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger, Laboratory of Management and Valorization of Biodiversity in the Sahel, Department of Biology, Faculty of Science and Technology, Abdou Moumouni University, Niamey, Niger and Department of Life and Earth, Ecole Normale Superieure, Abdou Moumouni University, Niamey, Niger.
Abdel-Kader Alio Sanda
Laboratory of Management and Valorization of Biodiversity in the Sahel, Department of Biology, Faculty of Science and Technology, Abdou Moumouni University, Niamey, Niger.
Maman Moustapha Rabiou
Laboratory of Biochemistry-Microbiology, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger.
Yaou Chaibou
Laboratory of Nutrition and Valorization of Agro-Resources, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger and Department of Life and Earth, Ecole Normale Superieure, Abdou Moumouni University, Niamey, Niger.
Alio Mahamadou Fody
Department of Biology, Faculty of Science and Technology, Dan Dicko Dankoulodo University, Maradi, Niger.
Djalifa Hamidou Seybou
Laboratory of Nutrition and Valorization of Agro-Resources, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger.
Haoua Sabo Seini
Laboratory of Nutrition and Valorization of Agro-Resources, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger.
Hassimi Sadou
Laboratory of Nutrition and Valorization of Agro-Resources, Department of Chemistry, Faculty of Science and Technology Abdou Moumouni University, Niamey, Niger.