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Article Title
Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread
Authored by
Skarma Choton
Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, 180009, India.
Julie D Bandral
Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, 180009, India.
Monika Sood
Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, 180009, India.
Neeraj Gupta
Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, 180009, India.
Upma Dutta
Division of Microbiology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, 180009, India.