Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Impact of Blanching Treatments on the Physico-chemical Attributes of Curry Leaves Dried Using Solar Tunnel Technology
Authored by
A. V. BhogesaraÂ
Department of Renewable Energy Engineering, College of Agricultural Engineering & Technology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.
D. J. Faldu
Department of Renewable Energy Engineering, College of Agricultural Engineering & Technology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.
A. K. Barad
Department of Renewable Energy Engineering, College of Agricultural Engineering & Technology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.
R. H. Sabalpara
Department of Processing and Food Engineering, College of Agricultural Engineering & Technology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.
M. J. Gojiya
Department of Processing and Food Engineering, College of Agricultural Engineering & Technology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.