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Article Title
Extremophiles and their Potentials in the Food Industries: A Review
Authored by
John, G. E.
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria and Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Elijah, A. I.
Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Effiong, B. N.
Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Nigeria.
Okpo, E. A.
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.
Lennox, J. A.
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Nigeria.