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Article Title
Molecular Diversity of Commercially Available Edible Oyster Mushroom by SSR Marker
Authored by
Sanjay Kumar BhariyaÂ
Deaprtment of Molecular Biology and Biotechnology, College of Agriculture, I.G.K.V., Raipur (Chhattisgarh), India.
Hemant Sahu
Department of Genetics and Plant Breeding, College of Agriculture, I.G.K.V., Raipur (Chhattisgarh), India.
Vinay Premi
Deaprtment of Molecular Biology and Biotechnology, College of Agriculture, I.G.K.V., Raipur (Chhattisgarh), India.
Bamleshwar Sapre
Deaprtment of Molecular Biology and Biotechnology, College of Agriculture, I.G.K.V., Raipur (Chhattisgarh), India.