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Article Title
Development of Novel Micronutrient Rich Drumstick (Moringa oleifera) Pod Pulp Chutney and Its Shelf Life Prediction
Authored by
Amee Ravani
Department of Food Plant Operations, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.
S V Anadani
Department of Food Engineering, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.
P A Shah
Shree Bhaikaka Government Arts and Commerce College, Sojitra, India.
J Gondaliya
Gujarat Commerce College, Ahmedabad, India.
S H Akbari
Department of Food Plant Operations, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.
R V Prasad
Department of Food Safety and Quality Assurance, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.