Discussion on: Green Gram-sorghum Intercropping: Effects on Crop Microclimate, Competition, Resource Use Efficiency and Yield in Southeastern, Kenya

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Article Title
Green Gram-sorghum Intercropping: Effects on Crop Microclimate, Competition, Resource Use Efficiency and Yield in Southeastern, Kenya
Authored by

Bernard M. Yumbya
County Government of Machakos, P.O Box 40-09100, Machakos, Kenya.

Onesmus M. Kitonyo
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053 – 00625, Nairobi, Kenya.

Josiah M. Kinama
Department of Plant Science and Crop Protection, University of Nairobi, P.O. Box 29053 – 00625, Nairobi, Kenya.

DOI or Article Link

https://doi.org/10.9734/ijecc/2024/v14i124644

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