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Article Title
Impact of Different Organic Sources on Nutrient Content, Availability and Economics of Kharif Cowpea
Authored by
Z. B. Patel
Department of Agronomy, Sardarkrushinagar Dantiwada Agricultural University, Saradrkrushinagar (Gujarat), India.
P. P. Chaudhari
Department of Agronomy, Sardarkrushinagar Dantiwada Agricultural University, Saradrkrushinagar (Gujarat), India.
P. R. Patel
Department of Agronomy, Junagadh Agricultural University, Junagadh, (Gujarat), India.
Laxman Kumawat
Department of Soil Science and Agricultural Chemistry, Junagadh Agricultural University, Junagadh, (Gujarat), India.