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Article Title
Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits
Authored by
Deniran, Igbagboyemi Adesola
Department of Nutrition and Dietetics, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo state, Nigeria.
Omitola, Azeezat Bukola
Department of Nutrition and Dietetics, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo state, Nigeria.
Akindele Olubukola Olubunmi
Department of Food Engineering, Faculty of Food Engineering and Technology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Ogundele Asisat Adedoyin
Department of Food Engineering, Faculty of Food Engineering and Technology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Balogun Olanike Olubunmi
Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria.
Fawole Abisola Omotola
Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria.
Ogunlakin Grace Oluwatoyin
Department of Food Engineering, Faculty of Food Engineering and Technology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.