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Article Title
Chemical Composition and Antioxidant Activity of Dialium guineense Fruit (Fabaceae), Côte d’Ivoire
Authored by
Adopo Sopie Sheilla Flavie
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Kabran Guy Roger Mida
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Baguia-Broune Fatou Diane M
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Konan Kouassi Alain Pierre
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Mamyrbékova-Békro Janat Akhanovna
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Marc Lecouvey
Sorbonne Paris North University, France.
Békro Yves-Alain
Laboratory of Bio-Organic Chemistry and Natural Substances, UFR SFA, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.