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Article Title
Review on Nutritional and Functional Benefits of Replacing Refined Wheat Flour with Millet Flour in Bakery Products
Authored by
Pawan Singh
Department of PFE, VIAET, SHUATS, Prayagraj, India.
Satyam Singh
Department of PFE, VIAET, SHUATS, Prayagraj, India.
Ashwani Tiwari
Department of PFE, VIAET, SHUATS, Prayagraj, India.
Shubham Mishra
Department of PFE, VIAET, SHUATS, Prayagraj, India.
Vasudev Yadav
Department of PFE, VIAET, SHUATS, Prayagraj, India.