Discussion on: Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices

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Article Title

Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices

Authored by

Vijay Kumar Singh
Department of Processing & Food Engineering, Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar- 224122, UP (Constituent College of ANDUAT, Ayodhya), India.

DOI or Article Link

https://doi.org/10.56557/ajocr/2025/v10i19175

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