Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Optimizing Breadfruit Processing for Nutritional, Phytochemical and Antioxidant Properties: Enhancing Food Security in Nigeria
Authored by
Udiomine Brantley Akuru
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.
Tamuno-Boma Odinga-lsrael
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.
Ndidi Nwachoko
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.
Charles Nnanna Chukwu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.
Jack Gbenenee Tetam
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.
Prince Aruchi Chikordi Amechi
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.
Boma Gloria Ibiama
Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.