Discussion on: Investigating the Moisture Sorption Behavior of Biscuits under Controlled Humidity Conditions

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Article Title

Investigating the Moisture Sorption Behavior of Biscuits under Controlled Humidity Conditions

Authored by

Vijay Kumar Singh
Department of Processing and Food Engineering, Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar- 224122, UP (Constituent College of ANDUAT, Ayodhya), India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2025/v12i29151

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