Discussion on: Impact of Phosphorus Levels and PSB Application on Soil Physio-Chemical Properties in Mustard Fields under Gmelina-Based Agroforestry

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Article Title

Impact of Phosphorus Levels and PSB Application on Soil Physio-Chemical Properties in Mustard Fields under Gmelina-Based Agroforestry

Authored by

Deeksha Gupta 

Department of Forestry, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh.), India.

R. Bajpai

Department of Forestry, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh.), India.

S. B. Agrawal

Department of Forestry, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh.), India.

B. S. Dwivedi

Department of Soil Science, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh), India.

Komal Bhatt

Department of Forestry, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh.), India.

Poornima Malviya

Department of Agronomy, College of Agriculture, JNKVV, Jabalpur-482004, (Madhya Pradesh), India.

Rahul Mandloi

Department of Post Harvest Process and Food Engineering, College of Agricultural Engineering, JNKVV, Jabalpur-482004, (Madhya Pradesh), India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i125206

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