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Article Title
Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats
Authored by
Cicilia Novi Primiani
Department of Biological Education, Faculty of Teacher Training and Education, Universitas PGRI Madiun, East Java, Indonesia and Department of Pharmacy, Faculty of Health and Science, Universitas PGRI Madiun, East Java, Indonesia.
Rafaella Chandraseta Megananda
Department of Food and Agriculture Product Technology, Faculty of Agriculture Technology, Gadjah Mada University, Yogyakarta, Indonesia.
Titin Kuntum Mandalawati
Department of Sport Science, Faculty of Health and Science, PGRI Madiun University, Madiun, East Java, Indonesia.