Discussion on: Evaluating the Impact of Abattoir Waste as an Alternative Protein Source on Broiler Meat Quality

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Article Title

Evaluating the Impact of Abattoir Waste as an Alternative Protein Source on Broiler Meat Quality

Authored by

Omotolani Sarah Fabayo 

Department of Animal Science, Faculty of Agricultural Production and Management, College of Agriculture, Ejigbo Campus, Osun State University, Osogbo, Nigeria.

Patience, O. Fakolade

Department of Animal Science, Faculty of Agricultural Production and Management, College of Agriculture, Ejigbo Campus, Osun State University, Osogbo, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajravs/2024/v7i4327

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