Discussion on: Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.)

Authored by

Shubhangi Srivastav
Division of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan 304022, India.

Pragati Singh
Division of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan 304022, India.

Ekta Singh Chauhan
Division of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan 304022, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2025/v12i19141

Leave a Comment