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Article Title
Proximate and Functional Characterization of Developed Malabar Tamarind (Garcinia cambogia) Paste
Authored by
Muhammed Azhar
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Neetu Singh
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Alka Nanda
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.