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Article Title
Quality Characteristics of Cake Produced with Blends of Flour from Bambara Nut Seeds (Vigna subterranea) and Cassava (Manihot esculenta)
Authored by
John Praise Alimi
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Olufunke Grace Otitodun
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Abubakar Adegboyega Akanni
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Medinat Oyiza Jimoh
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Rukayat Queen Adegbola
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Patience Bahago Haruna
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Esther Jesutomilayo Akande
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
David Taiwo Ishola
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Olufunmilayo Adeola Ajayi
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Aaron Isaac Yissa
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Bamidele Samuel Odutola
Department of Durable Crops Research, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.