Discussion on: Alkylphenols and Alkylphenol Ethoxylates in Freshwater Fish: Levels and Human Health Risk Estimates from River Benue, Central Nigeria

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Article Title

Alkylphenols and Alkylphenol Ethoxylates in Freshwater Fish: Levels and Human Health Risk Estimates from River Benue, Central Nigeria

Authored by

Geoffrey Aernyi Wase
Department of Chemistry, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Ishaq Shaibu Eneji
Department of Chemistry, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Raymond Ahule Wuana
Department of Chemistry, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria and Department of Environmental Sustainability, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Sylvester Mbaavaga Tongu
Department of Chemistry, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria and Center for Innovation in Procurement, Environmental and Social Standards (A SPESSE Project Center of Excellence), Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Rufus Sha’Ato
Department of Chemistry, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria, Department of Environmental Sustainability, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria and Center for Innovation in Procurement, Environmental and Social Standards (A SPESSE Project Center of Excellence), Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajacr/2025/v16i1319

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