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Article Title
Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour
Authored by
Love Amauche Egbegbedia
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Peter Agorye Adie
Department of Chemistry, Benue State University, Makurdi, Nigeria.
Friday Godwin Okibe
Department of Chemistry, Federal University of Health Sciences Otukpo, Benue State, Makurdi, Nigeria.
Vachefon Heuvey Forwoukeh
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.