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Article Title
Post-harvest Application and Physicochemical Properties of Jamun (Syzygium cuminii L.)
Authored by
Sankar M
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Rajesh G. K
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Prince M. V
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Sudheer K. P
Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Vellanikkara, Kerala-680656, India.
Sreeja R
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.