Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Different Edible Coatings on Physical and Physiological Characters of Acid Lime (Citrus aurantiifolia Swingle) cv. Sai Sharbati
Authored by
Rutuja ShirsathÂ
Horticulture Section, College of Agriculture, Dhule, Maharashtra, India.
Ravindra Patil
Onion and Grapes Research Station, Pimpalgaon Baswant, Nashik, Maharashtra, India.
Dinesh Nandre
Krishi Vigyan Kendra, Dhule, Maharashtra, India.
Sunil patil
Horticulture Section, College of Agriculture, Dhule, Maharashtra, India.
Priya Pandey
Horticulture Section, College of Agriculture, Dhule, Maharashtra, India.
Akash Bombale
Horticulture Section, College of Agriculture, Dhule, Maharashtra, India.
Hrushikesh Shinde
Horticulture Section, College of Agriculture, Dhule, Maharashtra, India.
DOI or Article Link
https://doi.org/10.9734/jabb/2024/v27i121749