Discussion on: Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition

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Article Title
Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition
Authored by

MradulaBhadoria
Department of Horticulture, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 486001, India.

T R Sharma
Directorate of Extension Services, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 486001, India.

Rajnee Sharma
Department of Horticulture, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 486001, India.

Deepali Bajpai
Directorate of Extension Services, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 486001, India.

Pradeep Mishra
Department of Agricultural Statistics, College of Agriculture, Rewa, Jawaharlal Nehru Krishi Vishwa Vidyalaya, 486001, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i122741

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