Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Improved Cultivars and Maturity Stage on Physical Parameters, Chemical Indices and Fatty Acid Composition of Coconut Oils from Ivorian Germplasm
Authored by
Pégnonsienrè Lacina Soro
Department of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, San Pedro, Côte d’Ivoire.
Marcellin Konan Kouadio
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire and Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), Abidjan, Côte d’Ivoire.
Fankroma Martial Thierry Koné
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire.
Bi Tra Serges Doubi
Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), Abidjan, Côte d’Ivoire.
Konan Jean Louis Konan
Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), Abidjan, Côte d’Ivoire.