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Article Title
Rhizopus sp. as Antagonist Fungi Against Ochratoxin a Production by Aspergillus carbonarius in raw cocoa beans
Authored by
Didier Kra Brou KEDJEBO
Food Sciences and Technologies Department, Université Nangui Abrogoua, 02 BP 801Abidjan 02, Côte d’Ivoire.
Yasmine HAMDOUCHE
Food Sciences Department, Université Abdelhamid Ibn Badis of Mostaganem, Centre ville Mostaganem, Mostaganem 27000, Algérie.
Andrée Emmanuelle SIKA
Food Sciences and Technologies Department, Université Nangui Abrogoua, 02 BP 801Abidjan 02, Côte d’Ivoire.
Noël DURAND
UMR Qualisud (CIRAD, Université Montpellier II), 34095 Montpellier Cedex 5, France.
Angélique FONTANA-TACHON
UMR Qualisud (CIRAD, Université Montpellier II), 34095 Montpellier Cedex 5, France.
Didier MONTET
UMR Qualisud (CIRAD, Université Montpellier II), 34095 Montpellier Cedex 5, France.
Tagro Simplice GUEHI
Food Sciences and Technologies Department, Université Nangui Abrogoua, 02 BP 801Abidjan 02, Côte d’Ivoire.