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Article Title
Quality Characteristics of Bread Produced with Blends of Flour from Cassava, Wheat and Bambara Groundnut (Vigna subterranea)
Authored by
John Praise Alimi
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Abubakar Adegboyega Akanni
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Joseph Alaba Aina
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Adenike Rukayat Ashonibare
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Amazing Grace Kurrah
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Newman Festus Okparavero
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.
Samson Oladipo Okunade
Durable Crops Research Department, Nigerian Stored Products Research Institute, P.M.B. 1489, Ilorin, Kwara State, Nigeria.