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Article Title
Adding Flavour to Tribal Lives: Primary Processing of Spices and Coffee in the Eastern Ghats
Authored by
C.Sharmila Bharathi
ICAR – Krishi Vigyan Kendra, Directorate of Extension Education, Tamil Nadu Veterinary and Animal Sciences University, Kalasamuthiram, V.Alambalam, Kallakurichi District – 606 301, Tamil Nadu, India.
N.Akila
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Lathuvadi, Namakkal District – 637 001, Tamil Nadu, India.
S.Alagudurai
ICAR – Krishi Vigyan Kendra, Directorate of Extension Education, Tamil Nadu Veterinary and Animal Sciences University, Lathuvadi, Namakkal District – 637 001, Tamil Nadu, India.