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Article Title
Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties
Authored by
Sivakumar K.P
Department of Family Resource Management & Consumer Science, Community Science College & Research Institute, TNAU, Madurai, Tamil Nadu, India.
B. Nallakurumban
ICAR-Krishi Vigyan Kendra, TNAU, Virudhunagar, Tamil Nadu, India.
A.Vijayakumar
ICAR-Krishi Vigyan Kendra, TNAU, Ramanathapuram, Tamil Nadu, India.
A.Kalaiselvan
Department of Extension Education & Communication Management, Community Science College & Research Institute, TNAU, Madurai, Tamil Nadu, India.
T.Balaji
Department of Soil Science and Agricultural Chemistry, Agrl. College & Res. Instt., Vazhavachanur, Tamil Nadu, India.