Discussion on: Role of Underutilized Fruits for Nutritive Value and Its Value-Added Products: A Review

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Article Title

Role of Underutilized Fruits for Nutritive Value and Its Value-Added Products: A Review

Authored by

Shyam SundarĀ 

Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow, (UP) – 226025, India.

Deepa H. Dwivedi

Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow, (UP) – 226025, India.

Bipin Kumar

Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow, (UP) – 226025, India.

Saurabh Verma

Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow, (UP) – 226025, India.

Hareesh Kumar Maurya

Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow, (UP) – 226025, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i121758

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