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Article Title
Development and Shelf-Life Study of Twin-Screw Extruded Fish Snacks Using Mackerel and Rohu Powder
Authored by
Ganesh S. Kahar
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
Rinkesh Gosavi
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
Manjit M Khatal
Department of Agricultural Structures and Process Engineering, ICAR – Directorate of Onion and Garlic Research, Pune, India.
Pooja P Thul
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
A.A. Sawant
Department of Process and Food Engineering CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
C Manaswini
Department of Fish Processing Technology, College of Fishery Science, India.