Discussion on: Unveiling the Potential of Guar Gum in Food Applications

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Article Title

Unveiling the Potential of Guar Gum in Food Applications

Authored by

Jayanthi M 

Kalasalingam School of Agriculture and Horticulture, KARE, Krishnankoil, India.

Mareeswaran P

College of Agriculture, Sri Venkateshwara University, Ettayapuram, Kovilpatti, India.

Pandiyaraj P

Kalasalingam School of Agriculture and Horticulture, KARE, Krishnankoil, India.

V. Vijay Prabha

Kalasalingam School of Agriculture and Horticulture, KARE, Krishnankoil, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i121765

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