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Article Title
Nutritional and Antinutritional Evaluation of the Pulp and Seed of Terminalia catappa l. (Tropical Almond) Fruit and Physicochemical Properties of Its Seed Oil
Authored by
Neola Ntube Ekaney Etame
Department of Nutrition, Food and Bioresource Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Titus Fondo Ambebe
Department of Forestry and Wildlife Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Pride Ndasi Ngwasiri
Department of Nutrition, Food and Bioresource Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Bernard Tiencheu
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, Buea, P.O. Box 63, Cameroon.