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Article Title
Influence of Varying Drying Air Temperatures on Physico-chemical and Nutritional Characteristics of Bael (Aegle marmelos) Pulp
Authored by
Chaman Kumar
Department of Processing & Food Engineering, College of Agricultural Engineering & Technology, Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur) – 848125, Bihar, India.
Mukesh Shrivastava
Department of Processing & Food Engineering, College of Agricultural Engineering & Technology, Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur) – 848125, Bihar, India.