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Article Title
Assessments of Nutritional Profile and Shelflife of Cuisines Sold in Selected Restaurants for Family Consumption in Urban-Ibadan, Nigeria
Authored by
Oloyede A. O
Department of Consumer and Home Economics Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Olagunju A. C
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Olaniyan B. D
Department of Hospitality and Tourism Management, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Lameed A. A
Department of Hospitality and Tourism Management, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Akinremi T. I.
Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Olarinde R.O
Department of Hospitality and Tourism Management, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.