Discussion on: Comprehensive Phytochemical and Antioxidant Profiling of Tetrapleura tetraptera Fruit: A Nutritional and Bioactive Potential Assessment from Rivers State, Nigeria

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Article Title

Comprehensive Phytochemical and Antioxidant Profiling of Tetrapleura tetraptera Fruit: A Nutritional and Bioactive Potential Assessment from Rivers State, Nigeria

Authored by

Maryann Nonye Nwafor 

Department of Biochemistry, Madonna University, Elele, Rivers State, P.M.B. 05, Nigeria.

Emenike Benjamin Amadi

Department of Biochemistry, Madonna University, Elele, Rivers State, P.M.B. 05, Nigeria.

Alalibo Jim Whyte

Department of Chemical Pathology, University of Abuja Teaching Hospital, Gwagwalada, Abuja, P. M. B. 228, Nigeria.

Nkechinyere Florence Godwin

Department of Biochemistry, Federal University Otuoke, Bayelsa State, P. M. B. 126, Nigeria.

Uduakobong Olufunso Abosede

Department of Biochemistry, Federal University Otuoke, Bayelsa State, P. M. B. 126, Nigeria.

Chinedu Shedrack Ogunwa

Department of Biochemistry, Alex Ekwueme Federal University Ndufu-Alike Ikwo, Abakaliki, Ebonyi State, P.M.B. 1010, Nigeria.

Michael Obinna Eji

Department of Biochemistry, Alex Ekwueme Federal University Ndufu-Alike Ikwo, Abakaliki, Ebonyi State, P.M.B. 1010, Nigeria.

Abba Babandi

Department of Medical Biochemistry, Federal University Dutse, Jigawa State, P. M. B. 7156, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajbgmb/2024/v16i12425

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