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Article Title
Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach
Authored by
Sudeshna Sengupta
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Rojina Khatun
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Aanchal Kumari
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Roshlina Rai
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Subarna Dutta
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Torsha Mondal
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Banani Chattaraj
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.
Malavika BhattacharyaÂ
Department of Biotechnology, Techno India University, EM-4, Sector-V, Salt Lake, Kolkata, West Bengal-700091, India.