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Article Title
Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties
Authored by
Sadia Jafrin
Department of Biotechnology, Bangladesh Agricultural University, Mymensingh -2202, Bangladesh.
Habibul Bari Shozib
Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.
Shakir Hosen
Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.
Md. Rubel Akanda
Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/209