Discussion on: Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

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Article Title

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

Authored by

Sadia Jafrin

Department of Biotechnology, Bangladesh Agricultural University, Mymensingh -2202, Bangladesh.

Habibul Bari Shozib

Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.

Shakir Hosen

Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.

Md. Rubel Akanda 

Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.

DOI or Article Link

https://www.journalajfrn.com/index.php/AJFRN/article/view/209

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