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Article Title
Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet
Authored by
Raju, C. A.
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru – 560065, India.
Shamshad Begum, S.
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru – 560065, India.
Nagraja, T. E.
ICAR-AICRP on Small Millets, ZARS, University of Agricultural Sciences, GKVK, Bengaluru – 560 065, India.
Suresha, K. B.
Dairy Technology, College of Sericulture, University of Agricultural Sciences, GKVK, Bengaluru – 560065, India.
Bhavani, P.
Department of Plant Biotechnology, University of Agricultural Sciences, GKVK, Bengaluru – 560065, India.
K. G. Vijayalaxmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru – 560065, India.