Discussion on: Assessing Worker Conditions and Addressing Challenges in Dry Fish Processing: A Case Study from Cox’s Bazar, Bangladesh

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Article Title

Assessing Worker Conditions and Addressing Challenges in Dry Fish Processing: A Case Study from Cox’s Bazar, Bangladesh

Authored by

Amir Hamja 

Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

AKM Nowsad Alam

Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Al-Shahriar

Aquatic Food Systems, WorldFish, Bangladesh.

DOI or Article Link

https://doi.org/10.9734/ajfar/2024/v26i12844

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