Discussion on: Anthocyanins in Purple Cauliflower: Genetic Mechanism, Biosynthesis and Health Benefits: A Review

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Article Title

Anthocyanins in Purple Cauliflower: Genetic Mechanism, Biosynthesis and Health Benefits: A Review

Authored by

Dinesh Kumar Meena
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

Sanjay Kumar
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

Vikram Singh Meena
Molecular Biology Division, Department of Health Research, Indian Council of Medical Research- National Institute of Cancer Prevention and Research, Noida-201301, (UP.), India.

Vikash Kumar Sonkar
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

Diksha Sangh Mitra
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

Rishabh
Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya- 224229, (UP.), India.

Sunil Kumar Rawat
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

Niraj Kumar Prajapati
Department of Horticulture, School of Agricultural Sciences and Technology Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar, Raebareli Road, Lucknow-226025, (UP.), India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i32115

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