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Article Title
Structural Characterization of Kodo Millet (Paspalum scrobiculatum L.)
Authored by
Soumya C Meti
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, India.
Udaykumar Nidoni
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, India.
Sharanagouda Hiregoudar
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, India.
P F Mathad
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584104, India.
Arunkumar Hosamani
Seed Unit, UAS, Raichur-584104, India.
Saroja N. Rao
Department of Plant Biochemistry, Pesticide Residue and Food Quality Analysis Laboratory, UAS, Raichur-584104, India.