Discussion on: Effect of Aqueous and Hydroalcoholic Extracts of Hyptis suaveolens (L.) Poit. (Lamiaceae) on Seedlings of Three Cultivated Species: Zea mays L. (Poaceae), Phaseolus vulgaris L. (Fabaceae), and Solanum lycopersicum L. (Solanaceae)

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Article Title

Effect of Aqueous and Hydroalcoholic Extracts of Hyptis suaveolens (L.) Poit. (Lamiaceae) on Seedlings of Three Cultivated Species: Zea mays L. (Poaceae), Phaseolus vulgaris L. (Fabaceae), and Solanum lycopersicum L. (Solanaceae)

Authored by

Arnaud-Freddy Yapi 

Department of Plant Biology, Training and Research Unit of Biological Sciences, Université Peleforo Gon Coulibaly, BP 1328 Korhogo, Côte d’Ivoire.

Hervé Cedessia Keassemon Kone

Department of Plant Biology, Training and Research Unit of Biological Sciences, Université Peleforo Gon Coulibaly, BP 1328 Korhogo, Côte d’Ivoire.

Arsène Gue

Laboratory of Farm Produce Improvement, Training and Research Unit of Agroforestery, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire.

Fred Alain Serges Kouame

Department of Plant Biology, Training and Research Unit of Biological Sciences, Université Peleforo Gon Coulibaly, BP 1328 Korhogo, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jeai/2024/v46i113081

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