Discussion on: Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

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Article Title
Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
Authored by

Martina Laishram
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Dabir Pathan
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Anil Pawase
Department of Aquaculture, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Suhas Wasave
Department of Fish Resources, Economics, Statistics and Extension, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Asif Pagarkar
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Shrikant Sharangdher
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Jayappa Koli
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Saiprasad Sawant
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Vinayak Vishawasrao
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Bhavik Parmar
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

Ajay Desai
Department of Fish Processing Technology and Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli-415712, Dist: Ratnagiri, Maharashtra, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i111587

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