Discussion on: Microbial Analysis of Vended Fruit Juices and Sauces Consumed in Restaurants in Narsingdi City, Bangladesh

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Article Title

Microbial Analysis of Vended Fruit Juices and Sauces Consumed in Restaurants in Narsingdi City, Bangladesh

Authored by

Rakibul Islam
Department of Microbiology, Primeasia University, Dhaka, Bangladesh.

Mahmudul Hasan Mithun
Bangladesh Fisheries Research Institute, Floodplain Substation, Santahar, Bogura, Bangladesh.

Ibrahim Rashid
Department of Fisheries Biology and Aquatic Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh.

Md. Foysul Hossain
Department of Aquatic Environment and Resource Management, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.

DOI or Article Link

https://doi.org/10.56557/ajmab/2025/v10i19037

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