Discussion on: The Effects of Artificial Ripening (with Various Concentrations of Calcium carbide) on Proximate and Physicochemical Composition of Five Selected Climacteric Fruits within Lagos State Nigeria

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Article Title
The Effects of Artificial Ripening (with Various Concentrations of Calcium carbide) on Proximate and Physicochemical Composition of Five Selected Climacteric Fruits within Lagos State Nigeria
Authored by

Bamiwola R.S
Department of Botany, Lagos State University, Nigeria.

Adu A.A
Department of Botany, Lagos State University, Nigeria.

O.J. Aderinola
Department of Zoology, Lagos State University, Nigeria.

Cole A.T
Department of Science Laboratory Technology, Osun State College of Technology, Esa-Oke, Osun State, Nigeria.

DOI or Article Link

https://journalajrib.com/index.php/AJRIB/article/view/227

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