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Article Title
Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon
Authored by
Marcelle Aude Mafo Fokam
School of Pharmacy, Higher Institute of Health Sciences, Université des Montagnes, Cameroon, Department of Traditional Medicine and African therapeutic, Faculty of Medicine and Biomedical Sciences, University of Yaoundé I, Cameroon and Institute of Medical Research and Medicinal Plants, Cameroon.
Pierre René Fotsing Kwetche
School of Pharmacy, Higher Institute of Health Sciences, Université des Montagnes, Cameroon and School of Human Medicine, Higher Institute of Health Sciences, Cameroon.
Pascal Dieudonné Chuisseu Djamen
School of Human Medicine, Higher Institute of Health Sciences, Cameroon.
Christelle Domngang Noche
School of Human Medicine, Higher Institute of Health Sciences, Cameroon.
Nelly Nkuete
School of Pharmacy, Higher Institute of Health Sciences, Université des Montagnes, Cameroon and Institute of Medical Research and Medicinal Plants, Cameroon.
O’Neal Dorsel Youté
Military Health Research Center, Cameroon.
Christophe Masiala Tsobo
Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo.