Discussion on: Physiological and Biotechnological Approaches in Enhancing Quality Parameters of Chilli (Capsicum annuum L.)

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Article Title
Physiological and Biotechnological Approaches in Enhancing Quality Parameters of Chilli (Capsicum annuum L.)
Authored by

Arya S.R.
Department of Plant Physiology, College of Agriculture, Vellayani, Trivandrum, India.

Viji M.M.
Department of Plant Physiology, RARS, Ambalavayal, Wayanad, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111671

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