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Article Title
Physiological and Biotechnological Approaches in Enhancing Quality Parameters of Chilli (Capsicum annuum L.)
Authored by
Arya S.R.
Department of Plant Physiology, College of Agriculture, Vellayani, Trivandrum, India.
Viji M.M.
Department of Plant Physiology, RARS, Ambalavayal, Wayanad, India.