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Article Title
Biodiversity of Aspergillus Species and Aflatoxin Contamination in Stored Cereals and Legumes in Cameroon
Authored by
Landry Thierry Voukeng Dongmo
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon and Department of Microbiology, Laboratory of Microbiology, Faculty of Science, University of Yaoundé I, Cameroon.
Hermine Mahot
Laboratory of Biological control and Applied Microbiology, IRAD-Yaoundé, Cameroon.
Sylver Landry Lontsi Dida
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Fabrice Christian Gbaporo Gbaporo
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Patrice Ngatsi Zemko
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Laurence Ngadjui Ngata
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Nathalie Mbega Sanama
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Zachée Ambang
Laboratory of Biotechnologies and Environment, Phytopathology and Plant Protection Research Unit, Faculty of Science, University of Yaounde I, Cameroon.
Onana Boyomo
Department of Microbiology, Laboratory of Microbiology, Faculty of Science, University of Yaoundé I, Cameroon.